I have had 2 cooking lessons and have 3 more to come! Hope I can reproduce some of this food back home!!
First Jaime`s cook Anna taught me to make the Mole Coleradito. A rich tomato and chile sauce, and Chile`s relleno, suffed chiles. Both very tipical foods of the region..
Estel was my next teacher who from the tiny kitchen in her restuarant El Escapilario taught me a celery soup and mole verde - a vivid green sauce that contains many herbs and green vegetables. Healthy stuff!!
Estel also made me a breakfast which is one of the best I have had. An egg and cheese omlet with a smokey chile sauce and chapulines and refried beans on the side! So god dam tasty!!
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